CATERING MENU'S

All BELOW PRICING IS FOR FOOD & HIGH GRADE DISPOSABLE TABLEWARE FOR A MINIMUM GUEST COUNT OF 25

FULL CHINA SERVICE IS AVAILABLE AT $5.25PP

MENU DECISIONS:

WITH EACH MENU YOU CAN CHOOSE A VARIETY OF MEATS, SIDES AND SALADS
TO MAKE YOUR EVENT GREAT.

ALL TIER BUFFET MENUS INCLUDE 2 SALADS & 2 SIDES WITH ROLLS & BUTTER

TIER 1:
PULLED PORK ~ CHICKEN HALVES ~ HICKORY SAUSAGE ~ ITALIAN SAUSAGE W/ PEPPERS & ONIONS

TIER 2:

PULLED PIT BEEF ~ TURKEY BREAST ~ BAKED HAM ~ GRILLED CHICKEN BREAST

TIER 3:
ST. LOUIS RIBS ~ BEEF BRISKET - PORK PROVENCAL
COUNTRY STUFFED CHICKEN – FLANK STEAK

TIER 4:
PRIME RIB ~ BEEF TENDERLOIN – SALMON ~ CRAB CAKES

SALADS: CHOOSE 2

MACARONI ~ POTATO ~ FRESH FRUIT ~ ITALIAN PASTA ~ TOSSED ~ COLESLAW ~ CAESAR

SIDES: CHOOSE 2

SALT POTATOES ~ BBQ BAKED BEANS ~ BUTTERED CORN ~ BAKED PASTA MARINARA ~ MACARONI & CHEESE ~ CORN BREAD ~ FRESH ROASTED VEGETABLES ~ CANDIED CARROTS ~ TWICE BAKED MASHED POTATOES ~ BACON BLEU MASHED ~ PASTA ALFREDO ~ RICE PILAF

PRICING: BY THE PERSON
ALL TIER MENUS INCLUDE 2 SALADS & 2 SIDES WITH ROLLS & BUTTER

TIER 1:

1 MEAT $16.95

2 MEAT$19.95

TIER 2:

1 MEAT $21.95

2 MEAT $24.95

TIER 3:

1 MEAT $27.95

2 MEAT $31.95

TIER 4:

1 MEAT $38.95

2 MEAT $44.95

ADDITIONAL SALAD $2.25 ADDITIONAL SIDE $2.95

BEVERAGES

WE CAN DO A VARIETY OF NON ALCOHOLIC DRINKS FOR YOUR EVENT.

HYDRATION STATION

SWEET ICED TEA ~LEMONADE ~FRUIT WATER $3.50PP

SODA ~BOTTLED WATER $1.50 per Bottle/Can

FULL COFFEE STATION

REGULAR & DECAF COFFEE’S SUGAR, CREAMER, CUPS, STIRSTICKS
$2.25PP

HORS DOEUVRES:

SMOKED CHICKEN WINGS $5.25pp

CHEESE DISPLAY $3.25pp

FRESH FRUIT DISPLAY $3.75pp

FRESH VEGETABLE DISPLAY $3.25pp

SAUSAGE STUFFED MUSHROOMS $3.25pp

BUFFALO CHICKEN & PHYLLO $2.95pp

SHRIMP & MANGO MARTINI $3.95pp

SHRIMP COCKTAIL 100PCS $195.00

ASST GRILLED PANINI’S $6.25pp

FOR FULL SERVICE STAFFING DURING YOUR EVENT ADD 30%. FOR BUFFET SERVICE (MINIMUM $500.00)

ADDITIONAL WILL BE ADDED FOR SIT DOWN SERVICE

N.Y. STATE TAX IS .08% AND FOR ANY NON FULL SERVICE STAFFED CATERING INCLUDING DROP OFFS AND PICKUPS A 10% LABOR CHARGE WILL BE ADDED TO THE FOOD TOTAL

FOR ANY SATURDAY EVENT THAT IS WITH FULL SERVICE THERE IS A (MINIMUM FOOD TOTAL AMOUNT OF $3000.00) NEEDED BEFORE LABOR & TAX. DROP OFFS DO NOT NEED TO MEET THIS MINIMUM.

.Delivery Fee For Drop Offs $60.00

Sit Down Table Service:

Each Entrée Selected Will Be Served With 2 Sides of Your Choice, Served Salad of Your Choice With Rolls & Butter

From The Char Grill:

New York Strip Steak $35.95 Ribeye Steak $32.95 Garlic Chicken Breast $24.75 Portobello Mushroom $16.95 Lemon Pepper Salmon $25.50 Beef Tenderloin $38.95

Everything Stuffed:

Asiago Spinach Chicken $24.95 Ham, Roasted Red Pepper, Mozzarella Chicken $26.95 Bacon, Mushroom, Garlic Pork Tenderloin $24.95 Traditional Country Chicken $22.95 Artichoke, Spinach, Asiago Portobello $18.95 Casino Shrimp $28.95

Salad Choices:

Choose 1 For Your Guests

Garden Salad W/ Dressings

Caesar

Fresh Mozzarella Bruschetta & Micro Greens W/ Balsamic Reduction (add .75 cents)

Spring Greens, Mandarin Oranges, Toasted Almonds, Feta (add .75 cents)

Entrée Side Choices:

Choose 2 For Your Guests

Whipped Duchesse Potatoes Tomato & Basmati Rice Roasted Red Potatoes Creamy Asiago Orzo Roasted Carrot Spikes Sautéed Mushrooms Roasted Mixed Vegetable‘s Grilled Asparagus

FULL SERVICE STAFFING FOR YOUR EVENT ADD 30%. FOR BUFFET SERVICE AND 35% FOR SIT DOWN SERVICE, CHINA SERVICE IS $5.25PP AND N.Y. STATE TAX IS .08%